About Us
Tiong Lian Food Pte Ltd is one of the leading importers and distributors of quality pork and other meat products. We’ve grown into this position by expanding the scope of our business since founded in 1974, with diverse customer bases, covering local supermarkets, e-commerce, hotels, hotels restaurants, food-courts, wet markets, food manufacturers, wholesalers, social clubs, retailers.
Through our constant modernization effort, Tiong Lian has managed to achieve the Food Safety Management System(FSSC 22000) certification in March 2021. This marks a significant milestone in our continual effort to strive for highest product quality and assurance along with services of the highest standard for all our customers.
Vision
To be the preferred and trusted partner for all food solutions.
Mission
Satisfy our customers’ expectations by offering innovative solutions and value added services.
Our Products
Fresh chilled, frozen or marinated, ready to eat products you name it, we have it. Regardless of which food business you are operating (a supermarket, café, restaurant, wet market stall, food court or food catering business) as long as you have the word ‘food’ in your menu, we will be able to offer you with the best range of our pork best suited for your business needs.
We import our pork from Singapore Food Agency(SFA) approved plants all over the world. Bringing the finest chilled pork from Australia, Indonesia and Canada to Singapore, lasting alternatives? Consider our fresh frozen pork from different parts of Europe, North and South America.
If you are looking for something premium. Our selection of premium pork includes the well loved Spanish Iberico Pork. We are also the first and only importer in Singapore to import a 100% German sausage all entirely processed under one roof from Germany. Do contact our respective sales person to see our full extensive range of products.
Our Services
Deboning
Packing
Slicing / Portion Cutting
Marinating
With over 30 years of experience, our butchers debone all 250 pork-side daily in our plant. All of which are based on our customer’s specific requirements. More than just de-boning, our team of product specialist is able to provide innovative solutions and value added services on all things relate to meat for our customers.
With our state of the art portion cutting machine, we are able to cut and process the meat based on our customer’s specific weight request. Being also the market leader in the industry to supply the Japanese shabu shabu, our slicing machine is able to slice every meat with accuracy and precision of thickness.
Packing and distributing to Supermarket and Food Services Island wide. We offer all kinds of packing services ranging from thermoforming (MAP, vacuum, top seal), sous vide and skin pack.
Our research and development team always strive to innovate new value added products and marinating flavor based on our customer request. Customers may also provide us with their own unique recipe.
Our Services
Deboning
With over 30 years of experience, our butchers debone all 250 pork-side daily in our plant. All of which are based on our customer’s specific requirements. More than just de-boning, our team of product specialist is able to provide innovative solutions and value added services on all things relate to meat for our customers.
Packing
With our state of the art portion cutting machine, we are able to cut and process the meat based on our customer’s specific weight request. Being also the market leader in the industry to supply the Japanese shabu shabu, our slicing machine is able to slice every meat with accuracy and precision of thickness.
Slicing / Portion Cutting
Packing and distributing to Supermarket and Food Services Island wide. We offer all kinds of packing services ranging from thermoforming (MAP, vacuum, top seal), sous vide and skin pack.
Marinating
Our research and development team always strive to innovate new value added products and marinating flavor based on our customer request. Customers may also provide us with their own unique recipe.
Our Facilities
Located at 202 Pandan Loop, our production factory consists of some of the most skilled and capable team of butchers in the industry. It also houses our state-of-the-art portion cutting machine being the first in Singapore and the only one in the local industry to carry the skin packaging machine, through constant upgrading of new latest machines and technology, we strive to further improve our product quality and productivity.
We have a whole dedicated level for deboning, slicing, packing, marinating and storage with temperature control to ensure our customers receive the best quality product within our factory.
We also have a fleet of 12 trucks delivering island-wide, 24/7, 365 days.
Portion-cutting Machine
Skin Pack Machine
Presser Machine
Using cutting edge laser technology and advance 4D camera system, our portion cutting machine is able to cut both bone-in and boneless meat based on customer product weight specification. This expands a whole new possibility for restaurant and retailers on how they can sell their meat.
Skin packaging allows shelf life of fresh pork up to around 10 days compare to a normal form tray packaging with only 4 to 5 days shelf life. This packaging also prevents freezer burn when is place inside a freezer. It is also unmatched in terms of presentation when compared to other packaging as it allows customers to see the full outlook of the meat.
Being able to slice/cut every block of pork belly with even shape is now possible with our meat presser machine. The machine is able to form uneven/deform meat to uniform shape and sizes.
Our Facilities
Located at 11 Chin Bee Drive, our production plant houses some of the most highly skilled and capable team of butchers in the industry. It also houses our state-of-the-art portion cutting machine being the first in Singapore and the only one in the local industry to carry the skin packaging machine.
We have our own dedicated area for deboning, slicing, packing, marinating and storage with temperature control to ensure our customers receive the best quality product. We also have a fleet of 12 trucks delivering island-wide, 24/7, 365 days.
Portion-cutting Machine
Using cutting edge laser technology and advance 4D camera system, our portion cutting machine is able to cut both bone-in and boneless meat based on customer product weight specification. This expands a whole new possibility for restaurant and retailers on how they can sell their meat.
Skin Pack Machine
Skin packaging allows shelf life of fresh pork up to around 10 days compare to a normal form tray packaging with only 4 to 5 days shelf life. This packaging also prevents freezer burn when is place inside a freezer. It is also unmatched in terms of presentation when compared to other packaging as it allows customers to see the full outlook of the meat.
Presser Machine
Being able to slice/cut every block of pork belly with even shape is now possible with our meat presser machine. The machine is able to form uneven/deform meat to uniform shape and sizes.
